Zweifel 1898 AG
Zürich
Yesterday
Cook / Junior Cook (m/f)
- Publication date:02 December 2025
- Workload:100%
- Place of work:Zürich
Job summary
Die Zweifel 1898 AG is a wine trading company in Zurich, offering wines and a restaurant. It’s a great opportunity to work in a dynamic and sustainable environment.
Tasks
- Prepare and present dishes with a focus on cold kitchen and Garde Manger.
- Independently manage assigned kitchen station with attention to detail.
- Ensure high-quality standards and maintain kitchen hygiene.
Skills
- Completed culinary apprenticeship or extensive experience in cooking.
- Strong knowledge of ingredients and culinary techniques.
- Good communication skills in German for teamwork.
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About the job
Die Zweifel 1898 AG is a wine trading company in the city of Zürich with a wine shop and restaurant in Höngg and the Vinothek Sante in Wiedikon. At the Höngg location, we also operate the only pressing plant in the Zurich city area. Thus, we not only have wonderful everyday wines and gems from our own production from our own vineyards in the surrounding area, but also fine international top wines. In the listed rooms of the Zweifel family’s Höngg main house, we also run a wine tavern. Our wine tavern kitchen has a rustic, hearty touch, cooked and served with much heart and creativity, without losing sight of our tradition, innovation, and sustainability. Die Zweifel 1898 AG is a sister company of Zweifel Weine und Getränke AG and Zweifel Chips & Snacks AG and a subsidiary of Zweifel Holding AG.
Cook / Junior Cook (m/f)
100%
Vreni Giger and her wine tavern team are looking for a
YOU CAN ACHIEVE THIS WITH US...
- Mise en place with a focus on cold kitchen/garde manger, with attention to detail
- Preparation and attractive plating of dishes for à la carte and banquets
- Independent management of the assigned station
- Precise preparation work so that every dish is perfectly prepared
- You keep an overview in the careful management of the storage
- Consistent adherence to our high quality standards because we serve no compromises
- Daily and periodic cleaning tasks in the kitchen because hygiene is a matter of course for you
- Support with dishwashing tasks as well as ensuring order and cleanliness in the kitchen
- Care and cleaning of kitchen laundry so that everything is fresh and ready for use
- Assistance with proper disposal – sustainable and responsible
- Support with tidying and cleaning tasks in the dining area according to HACCP guidelines to ensure a flawless ambiance
WHY YOU WILL SUCCEED...
- Completed cook apprenticeship (preferably EFZ) or many years of professional experience as a solid basis for quality and enjoyment
- Good professional and product knowledge to confidently handle ingredients and techniques
- Confident spoken German skills for clear communication within the team and with superiors
- Team-oriented working style and proactive approach
- Creativity and enthusiasm for innovation to bring fresh ideas into the kitchen
- Resilience, flexibility, and stamina
- Efficient and hygienic working method that meets our high standards
WHAT YOU CAN LOOK FORWARD TO...
- Attractive employment conditions such as your own pension fund with significantly higher benefits than legally required
- At least 5 weeks of vacation - work-free birthday
- Workdays Tuesday - Saturday
- Free parking space
- Inspiring and team-oriented working environment
- Great employee events
- Swiss family business with clear values
Contact
For questions about the application or employment conditions, please contact:
Beat Frischknecht
Human Resources
Phone: +41 44 344 22 11
For questions about the application or employment conditions, please contact:
Beat Frischknecht
Human Resources
Phone: +41 44 344 22 11
Have we sparked your interest and does this exciting activity appeal to you? Then apply online with your complete dossier. We look forward to hearing from you.
