(Demi) Chef de Partie (m/f/d)

11 March 2026
100%
Engelberg

Job summary

Join Revo Hospitality Group at H+ Hotel & SPA Engelberg, a modern 4-star retreat. Experience a vibrant work environment amidst the stunning Swiss Alps.

Tasks

Lead your kitchen station with precision and creativity.
Prepare dishes with fresh ingredients while ensuring quality.
Collaborate with colleagues and support the team.

Skills

Culinary training and 1-2 years of experience required.
Passion for cooking and strong product knowledge.
Structured work style and teamwork are essential.

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About the job

We are Revo Hospitality Group!

The H+ Hotel & SPA Engelberg is a modern 4-star hotel with 128 rooms and belongs to the Revo Hospitality Group. Located in the heart of Engelberg, surrounded by the impressive mountain world of Central Switzerland, it offers a workplace in a region known for winter sports, nature experiences, and relaxation.
Those who work here accompany holiday guests, vacationers, and business travelers who appreciate a natural location, upscale comfort, and personal hospitality. Whether at the reception, in breakfast service, housekeeping, or in the gastronomic areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and relaxing.
The culinary offer includes a varied breakfast buffet as well as two restaurants with regional and international cuisine. A bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the alpine tradition of Engelberg with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as Demi Chef de Partie (m/f/d) at H+ Hotel & SPA Engelberg and grow with the REVO Hospitality Group.

Planned start: 01.05.2026
Employment type: Full-time
Contract type: fixed-term
Workplace: Engelberg

Your future area of responsibility

You independently manage your kitchen station – for example as Gardemanger, Entremetier, or Saucier – and ensure quality and smooth daily operations with a structured working style.
You carefully prepare dishes with fresh ingredients, rely on creative cooking techniques, and work with precision and attention to detail.
You consistently pay attention to taste, presentation, and adherence to all recipes and quality standards.
As a team player, you work closely with colleagues at other stations and support the Chef de Partie in operational implementation.
You take responsibility for orders and inventory checks and actively contribute to optimizing workflows.
You work according to current HACCP guidelines and ensure a clean, hygienic workplace.

Your profile

Completed training in the kitchen and one to two years of professional experience
Passion for cooking, high product knowledge, and creativity
Structured working method, team spirit, and sense of responsibility
Willingness to work shifts and weekends
Good German skills – English is an advantage

Your benefits

Contract. You receive a permanent employment contract from the start – for maximum security and planning reliability.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you receive a travel allowance from us.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Zoltan Sági
Executive Chef
Jobroom: 242238603, 242248545
H+ Hotel & SPA Engelberg
Dorfstraße 33
6390 Engelberg
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Schweiz&city=Engelberg