Commis de Cuisine for the Winter Season (m/f)
Radisson Blu ****S Andermatt
Andermatt
Key information
- Publication date:03 September 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Andermatt
Job summary
Join us at Andermatt Swiss Alps, where culinary excellence meets innovation. Enjoy a dynamic work environment with great benefits!
Tasks
- Prepare and create both hot and cold dishes with flair.
- Ensure top-notch quality in every meal served daily.
- Follow HACCP hygiene regulations and standards strictly.
Skills
- Completed training as a cook with years of experience required.
- Must be responsible, flexible, and resilient in the kitchen.
- Strong team player with good German language skills.
Is this helpful?
- Preparation of hot and cold dishes
- Mise-en-place
- Ensuring first-class food quality
- Compliance with legal hygiene regulations HACCP
- Representing the Demi-chef in their absence
What you bring
- Completed professional training as a cook and several years of professional experience
- Responsible, flexible, and resilient
- Quality awareness
- Team player
- Good knowledge of German
What awaits you
- The unique opportunity to be involved in the development of the "Andermatt Swiss Alps" project
- Flat hierarchy
- Generous fringe benefits within the organizational structure of "Andermatt Swiss Alps" as well as the Radisson Hotel Group worldwide
- Free use of fitness 24/7 and swimming pool
- Work-life balance
- Accommodation in the staff house upon request
