Sous Chef (m/f)
Hotel Regina **** Wengen
Wengen
Key information
- Publication date:09 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Wengen
Job summary
Join us at Hotel Regina, nestled in Wengen's stunning landscapes! Experience a vibrant work environment with great benefits.
Tasks
- Support the chef in coordinating a dynamic kitchen team.
- Ensure compliance with hygiene standards in food preparation.
- Manage inventory and oversee culinary production processes.
Skills
- 2 years in a similar role, with hospitality management training.
- Strong organizational and customer service skills.
- Motivated, team-oriented, and eager to learn.
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Come and join us!
The Hotel Regina is ideally located in the renowned village of Wengen, in the heart of the Jungfrau region, offering a privileged setting among the extraordinary landscapes of Switzerland, which are part of the UNESCO World Heritage.
Sous Chef
In a young and dynamic team, you will be tasked with assisting the chef in coordinating the work of the entire brigade of the gourmet restaurant Chez Meyer's, Jack's Brasserie, banquets, and breakfast service. As an enthusiastic cook and hotel lover, you will serve as a role model for the teams and help the chef with the daily management of the kitchen teams: you will monitor the work pace and quality while bringing innovative ideas and ensuring the preparation of dishes in compliance with hygiene standards and according to Relais & Châteaux standards.
CONTRACT: Permanent – Start date: December 2025
TASKS
DUTIES: Non-exhaustive list of activities and tasks
- Production of culinary products – in compliance with HACCP hygiene rules
- Goods management (freshness, quantity)
- Compliance and control of preparations and deadlines
- Meeting customer requirements regarding served dishes and allergies
- Ensuring cleanliness and order in production and storage areas
- Participation, supervision, and control of service setup.
- Ensuring smooth operation of the quality service as defined by the chef.
- Purchasing, storage, and inventory management.
- Analysis and cost management (control of ratios, technical sheets, explanation of any deviations, etc.).
- Management of administrative tasks and schedules.
- Team leadership and support in maintaining team motivation.
- Support in staff development.
- Ability to respond appropriately to complaints or specific customer requests.
REQUIREMENTS:
- 2 years of experience in a similar position
- Training in hotel and restaurant management
- Language skills in German, French, or English
KEY QUALITIES:
- Organizational skills and diplomacy.
- Sense of responsibility and customer service
- Motivated and eager to learn
- Dedication to your work and teamwork
We look forward to receiving your application with photo at:
hr@hotelregina.ch
(Please understand that we do not return written applications!)
