Gastronet.ch
Zürich
3 weeks ago
Junior Sous-chef M/F
- Publication date:16 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a gourmet wellness hotel as a Junior Sous-chef in Kanton BE. Enjoy a vibrant work environment and great benefits!
Tasks
- Prepare exquisite dishes using fresh, organic ingredients.
- Collaborate with the team to maintain high-quality standards.
- Contribute to a creative and responsible kitchen atmosphere.
Skills
- Completed training with solid experience in fine dining.
- Strong commitment and performance readiness.
- Ability to work independently and accurately.
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About the job
Junior Sous-chef M/F
Region
Canton BE
Description
Amidst a breathtaking panorama lies this gourmet and wellness hotel. Where the punctuated cuisine creates its delicacies daily at the highest level from fresh and regional ingredients from organic farming. Diverse, traditional, and Swiss dishes from around the world pamper the guests.
Requirements
Completed apprenticeship and solid experience in very upscale cuisine, motivated to take the next career step, independent, accustomed to precise and clean work, has high quality standards. Brings top performance and commitment and works together with his team.
Offer
Appropriate remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79480
