KITCHEN ASSISTANT SEASONAL FIXED-TERM CONTRACT M/F

About the job

Want to work under the Sun of Marseille?

The Sofitel Marseille Vieux Port 5*, an iconic address in the heart of the Phocaean city, is looking for a Seasonal Kitchen Assistant. If you want to live an unforgettable new professional experience combining French luxury and refined local gastronomy under the Mediterranean sun, all in an idyllic setting with the best view of Marseille, join our teams!

The Sofitel Marseille Vieux Port is a must-stop in the South Region inspired by the history of Marseille. It offers a unique view of the Old Port and has 134 rooms including 3 suites, several dining outlets, and a Spa.

The hotel is designed to welcome a high-end clientele for business and leisure markets and has 8 meeting rooms.

A multi-service catering offer

In the heart of the city of Marseille and facing the most beautiful view of the Old Port, the Sofitel Marseille Vieux-Port hotel offers a complete catering offer: a gourmet restaurant, a brasserie, a panoramic bar, 24/7 room service, breakfast service, banquet service. The share of our turnover allocated to catering is on average 45% of the total turnover.

Why join the kitchens of Sofitel Marseille Vieux-Port?

The Sofitel Marseille Vieux-Port is a human-sized company, made up of experts in their fields, dynamic and caring. We work every day with passion and determination to make the customer experience a memorable moment.

SEASONAL CONTRACT APRIL-OCTOBER

Contact: Sylvain Touati, head chef, sylvain.touati@sofitel.com 

Your mission:

• Prepare and plate dishes according to technical sheets and under the instructions of the manager
• Organize your workstation by applying instructions
• Adapt your work pace according to the flow, events, and customers
• Clean and tidy your workstation according to the manager's instructions
• Strictly follow technical sheets and manufacturing processes
• Avoid any waste of goods
• Participate in inventories
• Participate in receiving goods and store them by applying storage principles
• Contribute to the proper management of small equipment by avoiding breakage
• Apply procedures and policies defined by the brand and the hotel

REQUIRED SKILLS:

• Team spirit
• Rigor and method
• Speed and efficiency
• Listening and adaptability skills
• Attention to detail and quality
• Observation and organization skills
• Apply internal communication codes
• Pay attention to everything that can become a learning opportunity
• Integrate into the team
• Adapt to the variety of tasks and activity fluctuations

CONDITIONS & BENEFITS:

- Seasonal fixed-term contract Full-time (39 hours per week)

- Free parking

- 2 consecutive days off

- Food compensatory allowances

- Profit-sharing and collective incentive bonus pro rata

- Works council