Head of Gastronomy M/F
Zürich
Key information
- Publication date:30 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant in Kanton BS, known for its innovation. Enjoy a supportive work environment with competitive benefits.
Tasks
- Manage daily restaurant operations and ensure exceptional service.
- Lead and train staff while maintaining high standards of quality.
- Oversee financial performance and strategize for growth opportunities.
Skills
- Completed education in gastronomy or hotel management required.
- Fluent in German and French with strong administrative skills.
- Customer-focused attitude with a proactive approach to problem-solving.
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Head of Gastronomy M/F
Area
Canton BS
Description
Known far beyond the borders, the establishment with the restaurant is pioneering. Quiet location, yet quickly and conveniently connected to the city.
Requirements
Completed training in gastronomy, hotel management school or equivalent training and corresponding experience in a comparable position. Administratively skilled. Speaks German and French. Attentive, service-oriented host, mostly active at the front, with pronounced business management thinking and acting, great commitment, diverse area of responsibility, great independence and corresponding competencies.
Offer
Compensation corresponding to responsibility and current employment conditions. Broad and diverse range of tasks.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79387
