Join Peng Dumplings, a vibrant restaurant in Basel, as a cook! Enjoy a dynamic work environment with great team spirit.
Tasks
- Prepare and present seasonal Asian fusion dishes.
- Assist the Sous Chef with kitchen tasks and operations.
- Maintain hygiene standards per HACCP guidelines.
Skills
- Experience in kitchen environments, preferably Asian cuisine.
- Strong teamwork and communication skills.
- Passion for cooking with a focus on quality.