Sous Chef (d/w/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

• Represent the head chef and take over the operational kitchen management during their absence
• Responsibility for the smooth running of all work processes in the kitchen
• Proper preparation and presentation of hot and cold dishes, including front cooking and food service
• Independent execution of orders, inventories, and other administrative tasks
• Ensuring and controlling compliance with all applicable ISO and HACCP guidelines

• Completed chef apprenticeship EFZ or an equivalent qualification as a professional foundation
• Ideally experience in community catering and confident handling of its requirements
• Strong business thinking and acting
• Passion for the cooking profession and a natural feel for guest contact
• High commitment, flexibility, and team spirit – with joy in tackling everyday kitchen tasks

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Workwear: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.