Chef de partie - Banquets M/F
ZH
Key information
- Publication date:20 August 2025
- Workload:100%
- Place of work:ZH
Job summary
Join a luxury hotel as Chef de partie - Bankette M/F.
Tasks
- Prepare exquisite dishes for upscale banquets and events.
- Contribute to an innovative and high-quality kitchen environment.
- Work independently with a motivated and professional team.
Skills
- Culinary training and experience in banquet kitchens required.
- Passion for creating exceptional culinary experiences.
- Openness to new ideas and techniques in the kitchen.
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Chef de partie - Banquets M/F
Region
Canton ZH
Description
Exclusive luxury-class hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Apprenticeship as a cook, relevant experience in various positions and in banquet kitchen. Enjoy working in an excellent, innovative kitchen. A professional in their field, motivated, independent, committed and open to new things.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal deliveries will only be returned with a stamped return envelope.
Reference Number
79320
