Junior Cook or Cook m/f Summer 26
Restaurant Gotthard Goldau
Goldau
Key information
- Publication date:26 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Goldau
Job summary
Join our innovative kitchen team in Goldau, where creativity thrives! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare cold and warm dishes independently with passion.
- Ensure compliance with quality and hygiene standards.
- Work weekends and holidays as needed with a friendly approach.
Skills
- 1-2 years experience in Switzerland and German proficiency.
- Team-oriented personality with a polished appearance.
- Strong commitment to quality and service excellence.
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Requirements:
- Experience in an à-la-carte kitchen
- Innovative - independent - uncomplicated
- At least 1-2 years of work experience in Switzerland
- German language skills in spoken and written form
- Willingness to work on weekends and public holidays
- Friendly and team-oriented personality with a neat appearance
- Passion for the profession, high quality standards, and service orientation
Tasks:
- Independent preparation of our cold and hot dishes
- Compliance with our quality and hygiene guidelines as well as occupational safety
Work location:
- 6410 Goldau (SZ)
Work form:
- Sunday and public holiday work
- 4 weeks summer and 3.5 weeks winter company holidays
Application by e-mail to:
