Junior Kitchen Chef (d/f/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Are you ready for the next career step? Then you are exactly right with us!

You with us. A recipe for success.

• Leading and coordinating your kitchen team with heart and mind
• Production of hot and cold dishes for the company restaurant as well as for catering and events of all kinds
• Collaborative work with your restaurant manager to comply with personnel and material costs
• Menu planning, ordering, inventory, and other administrative tasks
• Responsibility for compliance and implementation of ISO and HACCP guidelines

• Completed training as a cook and several years of experience as a sous chef
• Practical experience and enjoyment in banquet and catering projects
• Confident handling of digital tools for kitchen organization
• Committed, flexible personality with team spirit and resilience
• Passion for the cooking profession and enjoyment of guest contact

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Christian, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.