Service Employee (Breakfast) 60-%

Zürich

Key information

Publication date:01 October 2025
Workload:60 – 100%
Place of work:Zürich

Job summary

Join the Sorell Boutique-Hotel Seidenhof as a Service-Mitarbeiter:in! This 4* hotel offers a modern work environment in Zurich.

Tasks

Support breakfast service three days a week from 06:00 to 14:00.
Organize additional work shifts as needed.
Ensure a memorable experience for guests at the hotel.

Skills

Experience in service roles preferred but not required.
Strong communication skills and teamwork.
Ability to manage time efficiently and provide excellent service.

Is this helpful?

Are you our new team member who will support us as a service employee (part-time / breakfast) immediately or by arrangement?

The assignments take place by arrangement on three days a week between Monday and Sunday from 06:00 to 14:00 each day.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

No meal deduction - ZFV offers employees meals in the establishments

Organize additional work assignments yourself

Sorell Boutique Hotel Seidenhof

Welcome to the heart of Zurich, right by Bahnhofstrasse. Formerly a lively place of silk trade, the 4*Superior Boutique Hotel Seidenhof is now a modern workplace. Travelers from all over the world stay here in the 78 rooms, linger in the Enja restaurant as well as at the bar, or discover the most beautiful places in the neighborhood from here. With modern design and high-quality equipment, the hotel impresses and takes up the history of the former silk trade. Our team takes care of unique experiences and unforgettable stays.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation on equal footing is just as central as our commitment to sustainability.