Sous-chef M/F
Zürich
Key information
- Publication date:06 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel in the heart of the old town as Sous-chef! Enjoy a friendly atmosphere and a focus on Swiss cuisine.
Tasks
- Prepare and create regional, homemade dishes with flair.
- Lead a mid-sized kitchen brigade while maintaining high hygiene standards.
- Manage costs effectively with strong business acumen and creativity.
Skills
- Culinary training and experience in a similar role required.
- Strong leadership abilities and social competence are essential.
- Ability to work independently with a keen sense of taste.
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Sous-chef M/F
Area
canton LU
Description
Small, fine hotel in the best location in the old town, with classic Swiss cuisine, regional and homemade. Cozy atmosphere and family-run.
Requirements
Culinary training and experience in a similar position, proven, skilled professional, quality and hygiene conscious, leadership qualities, high social competence, business-minded, numerical flair, confident in calculations, medium brigade, independent, secure taste, creative and proactive.
Offer
Interesting, diverse and varied activity. Corresponding remuneration and current employment conditions.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
78889
