Pastry Chef m/f

About the job

You are committed, love your profession, and are happy to work in a well-maintained à la carte establishment, then you fit perfectly into our kitchen team.

Ideally, you bring the following:

• Completed professional training as a cook
• or professional experience in upscale gastronomy
• Friendly and well-groomed appearance
• Independent and clean working style
• Flexibility and resilience
• Joy in your profession

Your tasks are:

• Preparation of the daily mise en place
• Preparation and plating of dishes
• Thinking along and creative participation
• Delivery and goods inspection
• Compliance with and control of hygiene regulations

We offer you:

Independent work in the most beautiful location in one of the best-known holiday resorts

Studio with cooking facilities

Pleasant working atmosphere in a family business

Most beautiful workplace with guests from all over the world

We look forward to receiving your application documents by email and would be pleased to count you among the Sonnenhof team.

restaurant.sonnenhof@bluewin.ch