Cook (f/m/d)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us - a recipe for success.

• Independent preparation and cooking of all dishes in the hot and cold kitchen
• Supervision of food distribution and participation in "Front Cooking"
• Planning, preparing, and cooking food for special events in the evening (Flying Dinners, Dinners, Apéros)
• Preparation of production for the coming day
• Proper acceptance, storage, and documentation of goods, operating and cleaning materials

• Completed training as a cook EFZ
• Very good German skills both spoken and written, ideally you also speak English
• Creativity and a high quality standard as well as a clean and independent working style
• Hands-on, flexible, resilient, and team-oriented
• Willingness to work evening shifts (weekend shifts possible)

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Patrick, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.