Assistant Restaurant Manager with Cook Function (d/f/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

• Prepare the various dishes daily in the cold and hot kitchen together with the team
• Represent the Restaurant Manager in their absence and ensure smooth operational processes
• Actively work at the front where you can delight our guests
• Provide and deliver catering orders
• Operate the cash register as well as prepare daily accounts and perform other administrative tasks including placing orders
• Various tidying and cleaning tasks

• Completed training as a cook
• First leadership experience is an advantage
• You can communicate very well in German
• Clean and independent working style
• Hands-on, flexible, resilient and team-oriented
• Service-oriented personality with passion for the cooking profession and joy in direct guest contact

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Christian, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.