KÔCHIN | COOK | CHEF DE PARTIE (20 to 100 %)
Hotel-Restaurant Al Ponte
Wangen AN Der Aare
Key information
- Publication date:13 August 2025
- Workload:20 – 100%
- Contract type:Unlimited employment
- Place of work:Wangen AN Der Aare
Job summary
Join Hotel Al Ponte, a leading conference hotel in Wangen an der Aare.
Tasks
- Prepare seasonal dishes with fresh ingredients in a vibrant kitchen.
- Work collaboratively to manage busy a-la-carte and banquet services.
- Assist in training and sharing culinary knowledge with the team.
Skills
- Completed culinary apprenticeship and experience in a-la-carte dining.
- Strong communication and teamwork skills are essential.
- Ability to work flexibly and maintain composure under pressure.
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HOTEL AL PONTE
WANGEN AN DER AARE | WIEDLISBACH
WWW.ALPONTE.CH
+41 32 636 54 54
The ***-Hotel al ponte is one of the leading conference hotels in the area. We have 54 hotel rooms with 130 beds. Our gastronomy area includes a guest room (40 seats), a well-kept à la carte restaurant (100 seats), and the gourmet room (30 seats) as well as seminar and banquet capacity for up to 220 people. Our house offers a rich and extensive selection of à la carte dishes, specialty menus, pizza, and pasta as well as business lunches.
As a supplement to our kitchen team, we are looking for a
KÔCHIN | COOK | CHEF DE PARTIE (20 to 100 %) starting from October 1st or by arrangement.
We offer a varied workplace in a modern hotel operation. We have a very lively à la carte restaurant. All kinds of events take place with us, including business meetings, seminars,
family celebrations, weddings, and catering events.
Your profile: Enjoyment of the cooking profession and hospitality | in the hotel industry v Successfully completed vocational training as a cook
v Professional experience in well-kept à la carte and banquet gastronomy v Strong implementation skills, initiative, resilience, confident appearance, communication, and teamwork skills v Good German language skills
Your tasks
As a qualified specialist, you value seasonal cuisine and are used to working with fresh products and ingredients. You work very quality-conscious, are reliable, and bring a high degree of flexibility and willingness to work. In the team, you master hectic situations with a cool
head and a smile. In addition, you want to expand and share your knowledge and skills.
This is what we offer
An interesting and varied field of activity
A developmental and demanding task
[=]
A future-oriented, progressive, and very well-running company
N
Modern employment conditions and performance-related remuneration
F3
Split shifts and continuous shifts without room hours
N
Sunday is a day of rest | the restaurant is closed
Start of employment: From October 1, 2025, or by arrangement
Have we piqued your interest?
Then send your complete application documents with a photo by
email to the following address:
Hotel al ponte, Christine Bottinelli (Head of HR & Communication) Email: christine.bottinelli@alponte.ch
HOTEL AL PONTE | WANGENSTRASSE 55 | 3380 WANGEN AN DER AARE PHONE +41 32 636 54 54 FAX +41 32 636 54 55 INFO@ALPONTE.CH WWW.ALPONTE.CH
