Sous Chef (m/f/d)
Zürich
Key information
- Publication date:22 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Are you excited about culinary arts and fresh cuisine? Join SV Group!
Tasks
- Ensure smooth kitchen operations and food production.
- Assist with various kitchen stations and administrative tasks.
- Follow ISO and HACCP guidelines in the kitchen.
Skills
- Completed culinary apprenticeship and 2+ years of experience.
- Passion for cooking and guest interaction.
- Team-oriented, flexible, and able to handle pressure.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Responsible for smooth operations in the kitchen
- Production of hot and cold dishes
- Assistance at all stations
- Ordering and inventory as well as other administrative tasks
- Responsibility for compliance and implementation of ISO and HACCP guidelines
- Completed chef apprenticeship EFZ
- At least two years of experience as a cook
- Leadership experience is an advantage
- Passion for the cooking profession and enjoyment of guest contact
- Hands-on, flexible, resilient, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Octavo ETH restaurant in Oerlikon, you and your team pamper around 300 guests daily. The varied offer consists of three daily changing menus at the Action, Classic, and Vegetarian counters plus a Hot & Cold buffet. Additionally, the gastronomy includes a coffee bar. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, each day between 6:30 a.m. and 4:00 p.m., depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.
