Gastronomy Allrounder Temporary Help (d/w/m)
Wald
Key information
- Publication date:15 September 2025
- Workload:100%
- Place of work:Wald
Job summary
Excited about a new favorite job with great colleagues? Join us!
Tasks
- Prepare and serve dishes during lunch service.
- Set up event spaces for various occasions.
- Assist in preparing cold dishes and snacks.
Skills
- Completed training in gastronomy required.
- Flexibility and a sense of responsibility needed.
- Good communication skills in German essential.
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So, fancy a new favorite job with new favorite colleagues? Preferably right away? Then let's go!
- Plating dishes during lunch service
- Preparing and setting up event rooms
- Assisting in the preparation of cold dishes and snacks
- Helping in the dishwashing kitchen
- General tidying and cleaning tasks
- Completed training in gastronomy
- Experience in a similar position is an advantage
- Flexibility, enthusiasm, and sense of responsibility
- Commuting by public transport (no parking spaces available)
- You can communicate well in German
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Anica, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with 3 employees, you surprise your guests daily at the FUBASIS restaurant with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work in a temporary capacity as a holiday replacement. The operation is open Monday to Friday. The business is closed on public holidays and weekends.