Join a vibrant gourmet restaurant in Kanton SO! Enjoy a supportive work culture with great benefits.
Tasks
- Oversee kitchen operations and manage a dedicated team.
- Contribute creative ideas to enhance menu offerings.
- Ensure high standards of food quality and presentation.
Skills
- Completed culinary training with experience in fine dining.
- Strong teamwork and communication skills.
- Adaptability and creativity in a fast-paced environment.
