Zürich
10 hours ago
Restaurant Manager (m/f/d)
- Publication date:08 October 2025
- Workload:100%
- Place of work:Zürich
About the job
We rely on people and the power of good teams. Together we are an unbeatable SV.
You with us - a recipe for success.
- Host with competence and warm leadership of the operation
- Creating duty rosters and ensuring smooth operational processes
- Preparing daily and monthly financial statements as well as other administrative tasks
- Organizing and carrying out special events in cooperation with the catering department
- Getting involved, being present, and setting accents in the right place
- Completed business management training - at least G2 or head chef
- Several years of leadership experience
- German level C1-C2: competent language use and English level B1-B2: independent language use
- Warm and dynamic host personality as well as hands-on organizational talent
- Passion for culinary arts and joy in guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
The Archimedes operation consists of the eponymous restaurant and the take-away cafeteria "Eureka". The restaurant offers two basic and two premium menu lines, from "Ghackets mit Hörni" to changing offers with salads/soups to front cooking wok. With the four counters, it is possible to individually respond to the wishes of our guests. The architecturally appealing design combined with clarity and unadorned structure offers guests a feel-good oasis in a very attractive ambiance.
Together with seven employees, you surprise up to 500 guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work Monday to Friday, depending on the duty roster. Opening hours are from 7:30 a.m. to 4:00 p.m., with the restaurant open from 11:00 a.m. to 2:00 p.m. For special events in the evening and on weekends, you are flexibly available.
