Dietitian / Dietitian Menu Office

About the job

Start on April 1, 2026 as

• You make a specific and essential contribution to the well-being of our patients and are a central part of the diet kitchen team
• As a winning personality, you take on a key role and bear daily responsibility for the menu selection system as well as recipe management in Logimen
• With your expertise and communicative strength, you are primarily responsible with a high degree of personal responsibility for the varied tasks in the menu office and at the food counter. Additionally, you contribute operationally in the diet kitchen and support the team where your expertise is needed
• Furthermore, you actively engage with modern nutritional forms and commit yourself to attractive junior staff promotion, which strengthens and further develops our team in the long term

• Training as a dietitian
• Experience working within a multicultural team and at different levels of competence
• Highly skilled use of MS-Office applications as well as routine in the use of catering management systems
• Strong self-organization and the ability to efficiently and customer-oriented use the available scope of action together with the team

• An exciting working environment in a growth market where you can take on a lot of personal responsibility and actively contribute your expertise
• A challenging and meaningful task in the central hospital of southeastern Switzerland - combined with attractive employment conditions

You can do something others cannot?
You make the difference?
Then you belong with us!

• You make a specific and essential contribution to the well-being of our patients and are a central part of the diet kitchen team
• As a winning personality, you take on a key role and bear daily responsibility for the menu selection system as well as recipe management in Logimen
• With your expertise and communicative strength, you are primarily responsible with a high degree of personal responsibility for the varied tasks in the menu office and at the food counter. Additionally, you contribute operationally in the diet kitchen and support the team where your expertise is needed
• Furthermore, you actively engage with modern nutritional forms and commit yourself to attractive junior staff promotion, which strengthens and further develops our team in the long term

• Training as a dietitian
• Experience working within a multicultural team and at different levels of competence
• Highly skilled use of MS-Office applications as well as routine in the use of catering management systems
• Strong self-organization and the ability to efficiently and customer-oriented use the available scope of action together with the team