Kitchen Assistant M/F
Zürich
Key information
- Publication date:29 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic hotel as a Commis de cuisine in Kanton LU! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare high-quality dishes for à-la-carte and banquet services.
- Maintain a clean and organized kitchen while learning new techniques.
- Collaborate with motivated staff to uphold high hospitality standards.
Skills
- Completed culinary apprenticeship with first experience preferred.
- Flexibility and motivation to thrive in a bustling kitchen.
- Passion for innovative cooking and teamwork.
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Kitchen Assistant M/F
Area
canton LU
Description
Outstanding hospitality, individuality, and lifestyle. The special ambiance and motivated employees set standards in this innovative and dynamic hotel - gastronomy at the highest level.
Requirements
Culinary training with initial professional experience, enjoyment of a lively, diverse operation with a very well-maintained kitchen, à-la-carte and banquet operations, open to learning new things, flexible and motivated.
Offer
Diverse position in a very lively and structured operation. Progressive employee policy with internal training opportunities. Corresponding remuneration. Best accessibility as it is centrally located.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79207
