Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 04 February 2026
- 100%
- Zürich
Job summary
Join a luxury establishment in Kanton BE as a Sous-chef! Experience a blend of tradition and modernity in a vibrant work environment.
Tasks
- Lead and support the kitchen team in daily operations.
- Communicate effectively with staff to ensure smooth service.
- Represent the head chef during their absence with confidence.
Skills
- Completed culinary training with strong experience in high-end gastronomy.
- Strong leadership and communication skills are essential.
- Ability to thrive in an international and dynamic setting.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Well-known luxury-class establishment, with various restaurants, very well-maintained gastronomy, banquets, internationally high-ranking clientele, tradition and modernity combine, an experience in itself.
Requirements
Completed vocational training and solid experience gained in a similar leading position in the field of upscale gastronomy, also abroad. Knows how to communicate purposefully with his large team. Supports and represents the head chef in his absence. Strong leadership, confident and committed personality.
Offer
Responsible, interesting and very varied activity in an international environment. Appropriate remuneration, current employment conditions and attractive employee benefits. Internal training courses.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80143
