Sous-chef M/F
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a Berghotel in Kanton SZ as a Sous-chef! Experience tradition.
Tasks
- Lead kitchen operations in a vibrant, historical setting.
- Ensure high-quality dishes and exceptional guest experiences.
- Work autonomously while collaborating with the culinary team.
Skills
- Completed culinary training with experience in exclusive gastronomy.
- Strong leadership and initiative in all kitchen positions.
- Reliable and polished with excellent interpersonal skills.
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Sous-chef M/F
Area
Canton SZ
Description
Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation or business trip; in this versatile and historic setting you are guaranteed to have an unforgettable stay.
Requirements
Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, knows all positions well and works with initiative, exemplary and reliably. A well-groomed appearance as well as a confident demeanor complete the profile.
Offer
Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79391
