Interlaken Interlaken
Last quarter
Shift Coordinator Restaurant Management Interlaken
- Publication date:08 July 2025
- Workload:100%
- Place of work:Interlaken Interlaken
Job summary
Join our dynamic restaurant team where guest satisfaction is key. Enjoy a collaborative work environment with flexible hours and fair wages.
Tasks
- Successfully organize and lead restaurant shifts with confidence.
- Ensure a safe environment for guests and staff at all times.
- Support the team in fast-paced situations wherever needed.
Skills
- Experience in hospitality and strong leadership skills required.
- Ability to motivate and guide a diverse team effectively.
- Commitment to high standards of quality, service, and hygiene.
Is this helpful?
About the job
Profile
The satisfaction of our guests is your top priority. With your reliable and responsible nature, you guarantee the successful organization and smooth running of the work shift in the restaurant – even in hectic times. You appreciate the exchange with your colleagues and promote teamwork among each other. You lead your team competently and motivate the crew in their daily work by showing great commitment yourself. Then we look forward to getting to know you!
Area of Responsibility
As a shift coordinator, you are the hub between our guests, your colleagues, and the management team. Your tasks include:
• the successful organization and leadership of an entire work shift;
• ensuring a safe environment for our guests and employees;
• compliance with our high standards for quality, service, cleanliness, and hygiene in everyday restaurant operations; and
• supporting the restaurant team even in hectic situations: in the kitchen, behind the counter, or in the restaurant – wherever you are needed most.
We Offer
We offer you an exciting and multicultural working environment where teamwork is highly valued. Our flexible working time models allow you to arrange your working hours according to your personal situation. As a member of Gastro Suisse, we fully apply the collective labor agreement for the gastronomy sector and pay fair wages. Thanks to our training and further education programs, you can develop yourself and build a career in our restaurants. As a McDonald’s employee, you also receive a discount on all products.
