Assistant Restaurant Manager (m/f/d)
Oerlikon
Key information
- Publication date:30 December 2025
- Workload:100%
- Place of work:Oerlikon
Job summary
Join our team at SV Group, a leader in gastronomy and hotel management. Experience a supportive environment with great benefits.
Tasks
- Ensure smooth operations and guest satisfaction daily.
- Engage actively with customers to enhance their experience.
- Manage catering orders while adhering to safety standards.
Skills
- Completed culinary training and relevant experience required.
- Detail-oriented and service-focused with a warm personality.
- Flexible, resilient, and able to work well in a team.
Is this helpful?
You with us. A recipe for success. We rely on people and the power of good teams. Together we make decisions and create an unforgettable guest experience.
- Ensuring smooth operational processes
- Active collaboration with direct customer contact
- Ensuring guest satisfaction
- Provision and delivery of catering orders
- Compliance with HACCP and ISO guidelines
- Various administrative tasks
- Completed training in gastronomy and experience in a similar position
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Guest- and service-oriented with an eye for detail
- Warm host personality with confident appearance
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the "Juice" restaurant of ewz in Oerlikon, our dedicated host team with three employees takes care of around 100 guests daily. The attractive and varied offer includes two menu lines, a salad buffet as well as fresh soups daily.
The gastronomy also includes the cafeteria "Aufladbar", which serves as a popular meeting place for ewz employees. Additionally, we offer in-house catering through which snacks and drinks can be ordered for meetings or aperitifs. We also regularly carry out company events and special occasions.
You work from Tuesday to Friday from 07:00 – 16:00, depending on the duty roster. The operation is closed on public holidays and weekends.
