Head Waiter/Waitress - Bellevue, Switzerland
hosco.
Barcelona
Key information
- Publication date:09 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Barcelona
Job summary
Join us as a Chef·fe de Rang at our Boutique-Hôtel and Bistrot Chic in Bellevue, starting March 2026. Enjoy a professional, elegant work environment with great opportunities.
Tasks
- Oversee your rank to ensure smooth, attentive service for guests.
- Supervise runners and maintain a positive atmosphere in the dining area.
- Collaborate with the Maître d’Hôtel for exceptional client experiences.
Skills
- 1-2 years as a Chef·fe de Rang or experienced server; hospitality training required.
- Fluency in French and English; customer contact skills essential.
- Knowledge of HACCP standards and service excellence required.
Is this helpful?
We are recruiting a 100% Head Waiter/Waitress for our Boutique Hotel and Chic Bistro in Bellevue, with a start date in March 2026.
You have proven successful experience in dining room service and wish to grow in a professional, human, and elegant environment.
The salary is based on the CCNT scale, adjusted according to your background.
A LITTLE WORD ABOUT US:
Port Gitana is a place suspended between lake and mountains, where the art of hospitality and the taste for well-made products are cultivated.
Supported by the Gourmet Brothers group, a reference in French-speaking Switzerland in the catering and high-end restaurant sector, our establishment reflects simple, refined, and generous Geneva hospitality.
YOUR MISSION:
Alongside the Maître d'Hôtel and the Deputy Director of the establishment, you will be responsible for your section to offer each client a smooth, attentive, and unforgettable moment. You will supervise the runners and contribute to the good dynamic of the dining room and the delight of the client.
WHAT WE LOOK FOR IN YOU:
1 to 2 years minimum experience as Head Waiter/Waitress or confirmed server
Training in hotel and restaurant management (CAP/BEP, CFC or equivalent)
Ease in managing your section, taking orders, handling payments
Good knowledge of French and English (minimum B1)
Enjoyment of customer contact, team spirit, and exemplary behavior
Good mastery of HACCP standards and service standards
Knowledge of Lightspeed: a plus!
WHAT WE OFFER:
A real springboard for your professional future
A breathtaking view of Lake Geneva, every day of the year
A growing group investing in its teams
A structured organization, with real prospects for advancement
5 weeks of vacation, including 13th month, 2 consecutive rest days and 6 public holidays
Shift or continuous schedule, depending on activity
A respectful, professional, and dynamic work environment
Discounts in the group’s various points of sale
OUR RECRUITMENT PROCESS:
A first phone call with a manager to get to know each other
An interview via video or in Bellevue (whichever suits you) with Thibault (Establishment Director) and/or Mélissa-Erinne (Deputy Director of the establishment)
A possible practical test depending on the position
We adapt as much as possible to your availability to organize our exchanges.
Send us your CV and work certificates now and come help shine this chic brasserie with us!
