WGT Hospitality AG
Olten
Yesterday
Cook EFZ 80%
- Publication date:24 September 2025
- Workload:80%
- Contract type:Unlimited employment
- Place of work:Olten
Job summary
Join Bloomell Coffeehouse as a Cook in Olten! Enjoy a vibrant work culture.
Tasks
- Prepare high-quality breakfast, brunch, and desserts.
- Ensure compliance with quality, hygiene, and safety standards.
- Maintain smooth kitchen operations during service times.
Skills
- Completed training as a Cook EFZ or similar experience required.
- Ability to work independently and in a team.
- Digital affinity for modernized processes.
Is this helpful?
About the job
MANY GOOD STORIES START WITH A CUP OF COFFEE Cook EFZ 80%Location: Olten
We are looking for a cook for our Bloomell Coffeehouse in Olten. Bloomell is known for its high-quality breakfast and brunch offerings, served with passion and quality awareness. Our location in Olten is a lively meeting place for brunch and coffee lovers - connected with a strong community. You take responsibility in the front kitchen - from active teamwork to daily responsibility. You ensure that our dishes are prepared according to Bloomell standards, support your team for smooth operations, and ensure an efficient, clean, and structured working method in the kitchen. YOUR TASKS
- Preparation of high-quality breakfast, brunch, and desserts according to Bloomell standards
- Responsibility for compliance with quality, hygiene, and safety guidelines
- Ensuring smooth kitchen operations during service times
- Ordering, goods receipt, and inventory management according to the "First In, First Out" principle
- Completed basic training as a cook EFZ, baker-pastry chef-confiseur EFZ, or comparable training with experience
- Experience in breakfast, brunch, or system gastronomy is an advantage
- Enjoyment of fresh and high-quality ingredients
- Resilience, independence, teamwork, and reliability
- Digital affinity - some of our processes are digitalized
- Willingness to work on weekends
- A motivated and talented team
- An exciting, responsible role in a modern gastronomy concept
- Structured onboarding and development opportunities
- Great working hours during the day with lots of liveliness
- A modern corporate culture with innovative spirit
- Tip sharing based on hours worked and free parking
