Sous Chef (m/f)

About the job

Your tasks:

• Confident in all positions to take over leadership according to the kitchen chef's instructions

• Accurate calculation of the required quantities for hotel guests, banquets, and à la carte

• Independent ordering of necessary products

• Inventory management of meat, fish, and own products

• Acceptance and inspection of deliveries for quality, quantity, and temperature

• Assistance with meal planning / menu suggestions for employees

• Responsible for correctly filling out and checking hygiene-related forms

• Quality control of dishes

• Co-design of the menu offerings

• Preparation of diet menus, vegan menus, and special requests such as food intolerances and allergies

• Control of stock and assistance with the annual inventory

• Excellent German skills in spoken and written form, good English skills

   

  Your profile:

• Completed training in the kitchen as a Sous Chef

• You have already led multiple positions and supported the kitchen chef in planning all processes in daily business

• You have solid expertise in a Gault Millau kitchen

• You are experienced, creative, and motivated to live and work in a wonderful region

• Flexibility, a strong sense of responsibility, and high commitment characterize you

• You can communicate in German

• You enjoy cooking and handling food, possess very good product knowledge, and have an eye for loving details

• A high quality awareness as well as a cost-conscious working style characterize you

• You are responsible, a team player, and willing to constantly learn

• You have an exemplary work attitude and set an example for other colleagues

• You maintain motivation within the team

• Flexibility, good manners, and reliability complete your profile

   

  We offer:

• A versatile range of tasks

• A professionally motivated team with experience

• Satisfied employees delight our guests

  Modern working conditions in a contemporary environment

• Good working atmosphere in a motivated kitchen team with young and long-standing employees

• We are committed to a cooperative leadership style that actively involves employees in the company's activities. We expect entrepreneurial spirit and willingness to take responsibility from our employees

• Position-appropriate remuneration

• Enjoy free days in one of the most beautiful mountain regions of Switzerland

• Accommodation upon request

• Modern remuneration

   

  We look forward to receiving your complete application with certificates!

      info@hotel-alpenblick.ch