3 months ago
Pastry Chef (m/f/d) Winter Season 2025/26
- 29 December 2025
- 100%
- Permanent position
- Arosa
Job summary
Join us as a Chef Pâtissier for the summer season of 2026! Enjoy working in a vibrant environment with great benefits.
Tasks
- Prepare and create exquisite pâtisserie and desserts.
- Assist in designing dessert menus with the team.
- Manage ordering supplies alongside the kitchen chef.
Skills
- Must have a culinary diploma and experience in desserts.
- Fluent in German and/or English is required.
- Creative skills in dessert preparation and presentation.
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About the job
Pastry Chef (m/f/d) Summer Season 2026
Start date mid-June 2026
Employment contract limited until mid-September 2026
📄 YOUR TASKS
Preparation and creation of pastry creations and desserts
Assistance in designing dessert menus
Ordering goods with the head chef
🎯 YOUR PROFILE
Cook with EFZ / apprenticeship
Experience in creating desserts
German and/or English is required
OUR BENEFITS - What you can expect from us:
Attractive staff accommodation near the hotel
Balanced meal options in our staff canteen
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special prices for overnight stays in our "The Tschuggen Collection" houses
FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application dossier - preferably digital: cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
