Sous Chef (m/f/x)
SV (Suisse) SA
Genève
Key information
- Publication date:16 October 2025
- Workload:100%
- Place of work:Genève
Job summary
Join SV Group, a leader in hospitality and catering services. Enjoy a vibrant work culture and great benefits!
Tasks
- Oversee kitchen operations when the head chef is absent.
- Prepare a variety of hot and cold dishes with flair.
- Ensure compliance with ISO and HACCP guidelines consistently.
Skills
- Completed chef training and relevant professional experience.
- Passion for cooking and engaging with guests.
- Strong teamwork, resilience, and flexibility in the kitchen.
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Flavors on the plate. Quality service thanks to teamwork.
This is the recipe that leads to success within SV Group.
- Responsibility for the kitchen in the absence of the head chef
- Production of hot and cold dishes
- Responsibility for your own station
- Support for menu planning
- Responsibility for compliance with and implementation of ISO and HACCP guidelines
- Chef's diploma and completed head chef training
- Professional experience in the same role
- Passion for the cooking profession and enjoyment of customer contact
- Good manners, neat and elegant appearance in front of customers
- Competitiveness, flexibility, resilience and team spirit
- Catering: balanced meals made from fresh products, free for staff
- Discounts: employee rates in hotels managed by SV and discounted meals in our restaurants
- Flexibility: part-time work and job sharing possible, no curfew in some establishments
- Workwear: we provide and clean the work clothes of our staff
- Remuneration: market-compliant salary and 13th month pay
- Respect for family life: 5 weeks of vacation, possibility to buy additional vacation, 16 weeks of maternity leave
- Bonuses and vouchers: "Employees recruit employees" program, gifts on service anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, continuing education offers and e-learnings
- Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the collective insurance CSS/Helsana)
Anica, HR Assistant
SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and inexpensive meals there. SV Foundation today continues the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
On the Plainpalais plain and at the Uni Mail site, you are part of a team of 13 employees with two restaurants: a vegetarian restaurant and a traditional one, as well as 2 coffee bars. Together, you will surprise about 800 guests daily at 3 points of sale.
Working days will be Monday to Friday, between 7:00 a.m. and 4:00 p.m. Mandatory flexible hours for events in the evenings and weekends as needed.