Sous-chef M/F
Kanton ZH
Key information
- Publication date:05 September 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a unique restaurant in Kanton ZH, where friends meet! Enjoy a vibrant work environment with great benefits.
Tasks
- Create delightful Mediterranean dishes with a focus on freshness.
- Collaborate with a small team to deliver high-quality meals.
- Bring creativity and ideas into the kitchen daily.
Skills
- Completed chef training with solid experience in fine dining.
- Passion for market-fresh, classic Mediterranean cuisine.
- Ability to work independently and efficiently in a team.
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Sous-chef M/F
Area
Canton ZH
Description
Not an ordinary neighborhood restaurant, but a place where neighbors and friends meet, forge new friendships, relax in an authentic atmosphere, and embark on a culinary journey that delights the senses.
Requirements
Completed chef apprenticeship and solid experience in all stations of refined cuisine. Loves fresh market, classic, Mediterranean cuisine. Can take responsibility, bring own ideas and creativity into everyday kitchen life, enjoys delivering top performance in a small team, accustomed to independent, responsible, clean, and efficient work, flexible and eager to work.
Offer
Performance-based remuneration, varied, independent activity in a small team, extremely pleasant working atmosphere, young and dynamic team. Weekends off.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79448
