Chef de Partie (M/F) - Décotterd Restaurant*
Montreux
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Montreux
Job summary
La Maison Decotterd, a Relais & Châteaux, offers a unique culinary experience. Join a passionate team in a beautiful setting!
Tasks
- Manage a kitchen station with precision and creativity.
- Prepare dishes using local ingredients from Lake Geneva.
- Collaborate with the Chef and brigade for flawless service.
Skills
- Experience in gastronomy and a desire to learn more.
- Attention to detail and culinary curiosity required.
- Reliability and teamwork are essential traits.
Is this helpful?
Company Description
La Maison Décotterd, a Relais & Châteaux with a Michelin-starred gourmet restaurant, bar, and brasserie, is nestled in the legendary former Hôtel Bellevue, a true eagle's nest overlooking Lake Geneva, Montreux, and the Swiss Riviera.
Job Description
A position, a passion, a star to share ⭐
What if your next challenge was in a team offering 100% local gastronomy, where lake fish, game, and wild herbs always have the final say, where every detail counts, where high standards go hand in hand with sharing and passion?
Our Michelin-starred restaurant is looking for a Chef de Partie to join a committed brigade, at the heart of a house that values the taste of well-done work, transmission, and humanity.
What we are looking for:
- Strong experience in gastronomy, and the desire to continue learning
- A sharp eye, a precise hand, and a true culinary curiosity
- A passionate person who enjoys working in a team
- Someone reliable, positive, with a sense of rhythm
Qualifications
What you will do:
- Take charge of a kitchen station (according to your profile and affinities)
- Carry out precise mise en place, accurate cooking, and careful plating
- Participate in service with rigor and energy
- Work closely with the Chef and the rest of the brigade
- Respect all hygiene rules (HACCP)
Additional Information
What we offer you:
- 8 weeks of vacation per year
- Days off on Sundays and Mondays
- Good remuneration according to profile, benefits (for example: meals provided)
- An inspiring environment, a dedicated team
- High-quality products, constantly evolving dishes
- A Michelin-starred, human-sized house where everyone counts
📍 Position based within our Relais & Châteaux Maison Décotterd in Montreux, Switzerland
📅 To be filled by early December at the latest or as agreed
To apply, please send your CV (and a few lines about your background or motivation) to: stephane.decotterd@glion.edu
Confidentiality assured.
