Cook (f/m/d)
Opfikon
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Opfikon
Job summary
Are you passionate about exciting culinary experiences? Join us!
Tasks
- Prepare and serve hot and cold dishes for communal dining.
- Ensure smooth kitchen operations in the chef's absence.
- Maintain hygiene standards and assist in the office as needed.
Skills
- Completed chef training or relevant international kitchen experience.
- Good communication skills in German are essential.
- Creative with a strong focus on quality.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and serving of hot and cold meals for communal catering
- Taking responsibility and ensuring smooth kitchen operations during the absence of the head chef
- Ensuring compliance with all applicable hygiene regulations and supporting the office area if required
- Ensuring a smooth production process for the following day
- Proper receipt, storage, and documentation of food and cleaning agents
- Completed training as a cook or comparable professional experience as well as experience in international cuisine
- You can communicate well in German
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-operated hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your 5-member team, you surprise guests daily at the restaurant twenty nine in Opfikon with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. Free parking spaces are available to you. For all who arrive by public transport: The restaurant is a 2-minute walk from Glattbrugg station.
Regular working hours apply from Monday to Friday, from 6:00 a.m. to 3:00 p.m., depending on the duty roster. You are flexibly available for special events in the evening. The operation is closed on weekends and public holidays/bridge days. Company holidays are 2 weeks during the summer school holidays and 2 weeks over Christmas and New Year. Entry possible immediately or by individual arrangement.
