Sous Chef (m/f)
Belle Epoque Hotel Victoria ***
Kandersteg
Key information
- Publication date:23 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Kandersteg
Job summary
Join us as a Sous-Chef at the Belle Epoque Hotel Victoria, Kandersteg! Enjoy a unique opportunity in a stunning alpine environment.
Tasks
- Support the head chef in daily kitchen operations and team management.
- Ensure high-quality standards and compliance with hygiene regulations.
- Assist in menu planning and training new kitchen staff members.
Skills
- Experience in kitchen leadership and a passion for culinary arts.
- Strong organizational and multitasking abilities in high-pressure situations.
- Excellent communication and teamwork skills to foster a positive work environment.
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Sous Chef (m/f)
from approx. May 10, 2026
(optional: trial deployment during the winter season 2025/26)
Enjoyment. Craftsmanship. Mountains.
Kandersteg is a true natural paradise – in summer an Eldorado for hikers and those seeking relaxation, in winter a insider tip for cross-country skiing and ski enthusiasts. The charming mountain village in the heart of the Bernese Oberland is easily accessible – by train or via well-developed roads.
In the middle of the village: the Belle Epoque Hotel Victoria.
Our traditional house is centrally located in Kandersteg, has 120 beds and is the largest hotel in town. The hotel includes two restaurants: our stylish à la carte restaurant Ritter (No. 1 in town on Tripadvisor) with 70 indoor seats and a generous sun terrace as well as our Belle Epoque Restaurant Le Victoria. The offer is complemented by a lounge bar, an indoor pool and a spacious park.
The kitchen is led by Michel Brossard, an award-winning and decorated head chef as well as a member of the Cercle des Chefs de Cuisine Bern. Our cuisine stands for craftsmanship quality, clear lines and an honest, contemporary kitchen.
From approx. May 10, 2026 we are looking for you as Sous Chef (m/f).
Optionally, there is the possibility to become part of our kitchen team already during the winter season 2025/26 as part of a trial deployment.
Taking responsibility – in harmony with quality and nature.
You work in a structured way, think ahead and keep an overview even in demanding situations.
You enjoy taking responsibility and supporting a kitchen team both professionally and personally.
Clean craftsmanship, high-quality products and respectful interaction are a matter of course for you.
Then we look forward to getting to know you.
As Sous Chef, you are the right hand of the head chef and share responsibility for the smooth running of the kitchen. You actively contribute your experience and help shape processes and workflows.
Your tasks:
- Deputy management of the kitchen in the absence of the head chef
- Professional leadership and support of the kitchen team
- Active participation in daily operational business
- Ensuring quality, hygiene and safety standards (HACCP)
- Participation in menu planning, ordering and control of goods
- Training and education of employees and apprentices
We offer you:
- A workplace in a unique alpine environment
- Collaboration with an experienced, award-winning head chef
- A committed, collegial team with short decision-making paths
- Board and lodging possible on site
- Fair employment conditions and room for co-design
- A long-term perspective with development opportunities
Interested?
Then we look forward to receiving your complete application with salary expectations – preferably by e-mail to
casi.platzer@hotel-victoria.ch
If you have any questions, I am always happy to assist you.
