Neuenegg
14 hours ago
Sous Chef (m/f/d)
- 30 January 2026
- 100%
- Permanent position
- Neuenegg
Job summary
Join Landhaus Gastro, where passion for cooking meets guest delight. Enjoy a vibrant work atmosphere with great benefits.
Tasks
- Assist chefs in the smooth running of à-la-carte and banquet kitchens.
- Coordinate daily operations and manage kitchen staff effectively.
- Ensure quality, hygiene, and contribute to recipe development.
Skills
- Completed culinary training and relevant experience preferred.
- Team-oriented, reliable, and calm under pressure.
- Initiative and enthusiasm for diverse culinary tasks.
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About the job
Cooking with passion – delighting guests
At Landhaus Gastro, we combine lively à-la-carte and banquet cuisine with enjoyable care gastronomy.
Your area of responsibility
As a sous chef, you are the right hand of our head chefs and ensure that our kitchen runs smoothly – from à-la-carte and banquet in the restaurants Le Clou and Bären, through the production kitchen to care gastronomy at Landhaus. You actively participate in daily operations, coordinate mise en place and service processes, lead the team in the operation, and represent the head chef in their absence. You always have quality and hygiene (HACCP) under control, keep an eye on goods flow and inventory, and contribute to the further development of recipes, processes, as well as the promotion of employees and trainees. Your workplaces are Neuenegg and Frauenkappelen.
What you bring with you
You have completed training as a cook EFZ and ideally already have experience in a comparable position? You naturally lead, remain calm even in hectic moments, and enjoy strengthening a team – both professionally and personally? You work reliably and cleanly, are team-oriented, and bring initiative and commitment? You enjoy varied assignments and have solid German language skills? Great, then we would like to get to know you.
What you can look forward to
A versatile environment in a varied and responsible area of work, with predictable shifts and no on-call hours. Plus modern infrastructure, room for co-creation, and attractive employment conditions – all in a motivated, creative team with a good sense of humor. Discounted meals in the in-house gastronomy.
Send us your application to hr@landhaus-neuenegg.ch or by mail to Landhaus Neuenegg AG, Human Resources, Flüestrasse 10, 3176 Neuenegg.
If you have questions about the position, please contact Chasper Lüthi, Head of Hospitality, Tel. 033 744 60 60, chasper.luethi@landhaus-neuenegg.ch.
