Kitchen Specialist Junior Cook, Entremetier, Garde Manger
Gastro A. Walser GmbH
Samnaun
Key information
- Publication date:11 September 2025
- Workload:100%
- Place of work:Samnaun
Job summary
Join our team at Hotel Restaurant-Pizzeria Camona in Samnaun! Enjoy a dynamic work environment with a focus on regional dishes and fresh pizzas.
Tasks
- Prepare appetizers, salads, sides, and pasta dishes efficiently.
- Work with a small, motivated kitchen brigade during winter season.
- Maintain high standards of cleanliness and food safety.
Skills
- Completed culinary training and good German skills required.
- Flexibility, creativity, and independence in your work.
- Attention to detail and a commitment to quality.
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Job Offer
Job Title Junior Cook, Entremetier, Garde Manger Category Kitchen Specialist Work Location Samnaun Country Switzerland Start Date by arrangement Type of Employment Seasonal position What we offerTo complement our young kitchen team (small brigade) we are looking for the winter season for a dedicated, motivated and responsible Junior Cook / Entremetier with completed cook apprenticeship.
We, the Hotel Restaurant-Pizzeria Camona, are a traditional restaurant with regional dishes, pasta/noodle dishes, as well as pizzas... fresh from the wood oven.
Tasks- Preparation of appetizers, salads, side dishes and pasta dishes
- regular working hours
- 5-day week
- Meals provided at the hotel
- Accommodation available (provided by the hotel)
- Good German skills
- Completed cook apprenticeship
- Flexible, creative, independent, precise
