Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a unique traditional hotel in a modern setting. Enjoy a vibrant work environment with great benefits.
Tasks
- Lead kitchen operations with creativity and professionalism.
- Ensure high-quality food preparation and presentation.
- Collaborate effectively with the culinary team.
Skills
- Completed culinary training with substantial kitchen experience.
- Strong teamwork and communication skills.
- Ability to work independently with attention to detail.
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Chef de partie M/F
Area
Canton OW
Description
Unique traditional hotel in a new look, with various restaurants, bar and lounge combining yesterday's tradition with today's lifestyle – best central location – trendy, casual ambiance – innovative kitchen offerings – most modern, sophisticated rooms with all comforts. An extraordinary place with enjoyment for all senses
Requirements
Completed training as a cook and already gained solid experience in all kitchen stations. A professional who likes to commit to the team and independently and conscientiously manages his station.
Offer
Interesting, varied and responsible as well as independent activity. Appropriate remuneration and current employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79195
