Chef de Partie

About the job

Welcome home. We connect what is important to us: restaurant and guild house, in-house specialties, art and culture stage. For this, we build on the 700-year history of the house and enliven its rooms every day anew with our stories about food, drinks, and culture. People come together with us - for family celebrations or corporate events, among friends and at cultural occasions. The Weisse Wind is a place of social life and we actively maintain its tradition. In doing so, we bring a piece of culture into the future in Zurich's old town.

Tasks

• Cooking and preparation of the entire à la carte offer
• Creating the daily mise en place
• Continuous quality assurance of all prepared dishes and meals
• Collaboration with the kitchen manager in the à la carte restaurant and also in the banquet department
• Application of the cleaning and hygiene concept according to HACCP
• If interested and capacity allows, assignments in other Commercio gastronomy establishments are possible.

Requirements

• Completed training as a cook or several years of experience in a similar establishment
• Resilience, reliability, and ability to work in a team
• High quality awareness
• Enjoyment in contact and dealing with people
• Good knowledge of German, any additional language is an advantage

50 years – and we have a future!

Do you want to learn more about Commercio Gastronomy? Then visit us at commercio.ch | @commercio.gastronomie

Are you a positive personality with experience as a cook and eager to contribute to our company? Then become a part of us and apply now to Claudia Truog-Rossetti, HR Manager (c.truog@commercio.ch). Please send applications (consisting of CV, certificates, and motivation letter) as PDF.