Gastronet.ch
Zürich
4 weeks ago
Sous-chef M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join a historic hotel-restaurant in Kanton SO, renowned for its Swiss cuisine. Enjoy a vibrant work atmosphere with a close-knit team.
Tasks
- Oversee kitchen operations, ensuring high-quality food preparation.
- Collaborate with team members to create seasonal menus.
- Maintain organization and efficiency in all kitchen tasks.
Skills
- Proven experience in various kitchen roles, with strong teamwork skills.
- Ability to work independently and efficiently under pressure.
- Organizational skills and attention to detail.
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About the job
Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80237
