Cook: 80%

SRG Restaurant Le Pavillon

Bern

Key information

Publication date:09 October 2025
Workload:80 – 100%
Place of work:Bern

Job summary

Join SRG Restaurant Le Pavillon as a cook from January 12, 2026! Enjoy a supportive environment with great benefits.

Tasks

Work from January to late April at ZFV Restaurant Mobilcity.
Shift to Restaurant Le Pavillon for May and June.
Enjoy a flexible schedule with an 80% workload.

Skills

No specific qualifications mentioned, just a passion for cooking.
Ability to work in fast-paced environments.
Strong teamwork and communication skills.

Is this helpful?

Are you our new team member who will support us as a cook from January 12, 2026, limited until June 30, 2026?

Please note that you will work at the ZFV Restaurant Mobilcity from January until about the end of April and in May and June at the Restaurant Le Pavillon. You will work Monday to Thursday in an 80% workload from 6:30 a.m. to 3:30 p.m.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

Organize additional work shifts yourself

Standards well above L-GAV requirements

SRG Restaurant Le Pavillon

The Restaurant Le Pavillon has 180 seats and offers a varied selection at the self-service buffet. Aperitifs and standing dinners are held in meeting rooms and various coffee oases. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.