Cook 80% I Restaurant Buckhuser
Zürich
Key information
- Publication date:03 September 2025
- Workload:80%
- Place of work:Zürich
Job summary
Join Placid Hotel Zurich as a Koch/Köchin (80%) in a unique setting.
Tasks
- Assist in preparing and presenting warm and cold dishes.
- Contribute ideas for diverse seasonal menu offerings.
- Ensure compliance with hygiene standards and quality control.
Skills
- Several years of experience as a cook; strong German skills.
- Team-oriented and service-minded personality.
- Attention to quality and sustainable food handling.
Is this helpful?
Cook 80%
Ref. No. 69510
At the Placid Hotel Zurich, international flair merges with puristic design and authentic neighborhood character.
As an important part of this unique hotel, the urban Restaurant Buckhuser presents itself in the heart of Zurich-Altstetten. With a total of 110 indoor and 100 terrace seats, we offer our guests a diverse gastronomic experience. Our kitchen is characterized by the creative reinterpretation of classics made from regional ingredients.
80%
immediately or by arrangement
Buckhauserstrasse 34, 8048 Zurich-Altstetten
What you can look forward to:
- Modern workplaces
- Saturday and Sunday off in gastronomy (breakfast service only)
- At least 25 days of vacation per year, additional purchase of 10 days of vacation per year possible
- 11 paid holidays (five more than provided in the L-GAV)
- 50% discount in the in-house buffet restaurant Intermezzo
- A hotel room is available as staff accommodation during room hours
- Free use of the fitness center in the house during room hours
- Bonus for referring new colleagues
- Further training is promoted and supported
- Accident supplementary insurance - worldwide private ward
Your tasks:
- You are co-responsible for the mise en place, production, and plating of hot and cold dishes according to the menu plan
- With your passion, you put a smile on our guests' faces and also assist at our events and occasions
- Your ideas contribute to a diverse and seasonal offer
- You are co-responsible for correct inventory management and proper goods receipt control regarding both quality and quantity
- You actively help with cleaning tasks in the kitchen and on equipment and ensure compliance with the company hygiene concept (HACCP)
- Professional preparation, quality control of produced dishes & presentation of the food
- You work at all stations
What you bring:
- Several years of experience as a cook
- You have very good German skills in spoken and written form (level B1 mandatory)
- You appreciate working in a team and are a service-oriented personality
- Quality-conscious, careful, and sustainable handling of food and resources
- Responsibility and flexibility regarding irregular working hours
Interested?
If you have any questions, I am happy to assist you.
Head Chef
Diakonie Bethanien is a social and health company based in Zurich. Our approximately 350 employees work in the areas of elderly care and housing, gastronomy, hotel, daycare centers, protection for children and parents, as well as social therapeutic housing for women with eating disorders.
