Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 21 February 2026
- 100%
- Zürich
Job summary
Join a stunning lakeside restaurant as a Sous-chef! Enjoy a vibrant work environment and great benefits.
Tasks
- Manage a team and oversee kitchen operations in the chef's absence.
- Prepare seasonal, market-fresh dishes to delight guests.
- Ensure high-quality standards and maintain a positive team atmosphere.
Skills
- Culinary training and several years of experience in gastronomy required.
- Strong teamwork and leadership abilities are essential.
- Passion for gastronomy and a commitment to quality.
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About the job
Sous-chef M/F
Area
Canton BE
Description
The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high professional competence. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.
Address
If interested, please contact us by e-mail. Please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal shipments will only be returned with a stamped return envelope.
Reference Number
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