V-ZUG AG
Zug
10 hours ago
Lead Culinary & Product Experience
- 31 March 2026
- 100%
- Permanent position
- Zug
About the job
You work 100% on-site in Zug, with the possibility to also work remotely. Since our studios are distributed throughout Switzerland, it is important that you are willing to be present at other locations if needed or participate in external events.
This position offers you
- You effectively implement cooking courses, live demonstrations, and events and jointly review with the Gourmet Academy the relevance of the developed recipes for the Swiss market, target groups, and event formats. If necessary, you supplement local culinary ideas and seasonal aspects
- You actively shape the culinary signature of V-ZUG by developing guidelines that ensure consistency and recognizability throughout Switzerland
- As a professional leader, you take on coaching, training, and quality assurance and at the same time serve as the central link between our consulting team and the Gourmet Academy
- You optimize processes, preparation steps, and presentation so that sales and consulting activities at resellers, fairs, and exhibitions become lively, convincing encounters
- You regularly collect feedback from customers and partners and incorporate this feedback as well as insights from internal test runs into the design of our experiences, processes, and offerings
You bring the following to the position
- You have completed training as a chef EFZ or a comparable culinary qualification and bring experience from professional kitchens – ideally from upscale gastronomy
- Inspiring, empowering, and supporting people in their development is one of your strengths – supported by your initial leadership experience
- Culinary ideas become experiences that touch people through you – supported by your trend awareness, openness to new things, and strength in expert consulting
- Structure, personal responsibility, and overview in lively moments characterize your working style, as do entrepreneurial thinking, quality awareness, and responsible resource management
- You bring genuine service passion, think along, and flexibly pitch in where needed. In the team, you are someone who radiates energy and reliability
- You have very good German and English skills in spoken and written form; French is an additional plus
Not convinced yet? V-ZUG offers you more than just a job
What are you waiting for?
Jennifer Stöver, Talent Acquisition Partner, will gladly explain the details.
Direct dial 058 767 62 98.
We cannot consider dossiers from recruitment agencies for this vacancy. Should unsolicited dossiers still be submitted, we do not pay any placement fees.
All clear? Then apply now!
V-ZUG Application Consulting Switzerland
In this role, you are responsible for the quality, consistency, and operational excellence of our culinary customer and brand activities in Switzerland. You work closely with application consulting as well as the international Gourmet Academy of V-ZUG and develop inspiring culinary concepts that make the brand experience and the diversity of our products tangible. You take on professional leadership and develop a decentralized culinary team, ensure the highest quality standards at events, training sessions, and demonstrations, and ensure that culinary experiences sustainably inspire customers, partners, and employees.
