Sous Chef (m/f/d) – 10-Month Contract
Key information
- Publication date:23 January 2026
- Workload:10 – 100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join us as a Sous Chef for a 10-month contract! A creative challenge awaits.
Tasks
- Prepare and present high-quality dishes for guests.
- Collaborate with a dynamic team to innovate menus.
- Maintain kitchen hygiene and safety standards.
Skills
- Experience in a professional kitchen is required.
- Strong culinary skills and creativity are essential.
- Ability to work in a fast-paced environment.
Is this helpful?
Sous Chef (m/f/d) – 10-Month Contract
We give time back its value.
Start from June 2026 | Creative challenge in a dynamic team
🎯 YOUR PROFILE
📄 YOUR TASKS
OUR BENEFITS - What you can expect from us:
Your foundation for a career in a leading Swiss luxury hotel group
Attractive employee accommodations near the hotel
Balanced menu offerings in our employee trattoria
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special rates for overnight stays in our "The Tschuggen Collection" houses
Feel addressed - Apply now!
We look forward to receiving your application dossier - preferably digital:
Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
