Deputy Head of Department M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:28 January 2026
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a prestigious hotel in Kanton BE, known for its exceptional service. Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee a dedicated team in a historic, top-notch establishment.
- Ensure quality in a-la-carte and banquet services, enhancing guest experiences.
- Maintain a flexible, quality-driven approach to hospitality.
Skills
- Completed training with experience in refined gastronomy and hospitality.
- Strong leadership skills and a passion for exceptional service.
- Ability to thrive in a fast-paced, high-quality environment.
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Deputy Head of Department M/F
Area
Canton BE
Description
Very well-known, historic, first-class, well-maintained house, in a wonderful, rural, yet very central location, one of the top addresses for seminars, banquets, and celebrations of all kinds, unique hotel rooms, very well-kept regional fresh cuisine, a place where you feel completely comfortable.
Requirements
Completed apprenticeship and experience in refined gastronomy, preferably in the à-la-carte and banquet areas as well as in all positions, host by conviction, joy in a first-class, extraordinary operation that is known far beyond the region not only for its kitchen services, versatile, resilient, quality-conscious, and flexible.
Offer
Salary corresponding to the performance and responsible position, attractive employment conditions in a beautiful establishment, committed and dynamic employees, as well as a pleasant working atmosphere.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80090
