Join a renowned alpine hotel in Interlaken as a Sous-chef. Enjoy a supportive work environment with great benefits.
Tasks
- Oversee kitchen operations in a Gault Millau-rated establishment.
- Lead and mentor a skilled culinary team to deliver exceptional dishes.
- Ensure high standards of hygiene and quality in food preparation.
Skills
- Completed culinary training and several years of experience required.
- Creative, motivated, and team-oriented with a passion for cooking.
- Ability to work independently while maintaining flexibility and endurance.
