Hotel Säntis
Appenzell
Yesterday
Cook / Chef
- 17 February 2026
- 100%
- Apprenticeship
- Appenzell
Job summary
Join our dynamic kitchen team, where creativity thrives! Enjoy modern working conditions and attractive hours.
Tasks
- Work independently at your station and prepare à la carte dishes.
- Ensure quality control and manage food supplies effectively.
- Maintain hygiene standards and stay composed in busy situations.
Skills
- Completed training as a cook or similar relevant experience.
- Passion for fresh, classic market cuisine and menu design.
- Strong organizational skills and teamwork abilities.
Is this helpful?
About the job
Your Profile- Completed apprenticeship as a cook or similar training/experience
- Passion for fresh and classic market cuisine
- Creativity and initiative in menu design
- Hygiene awareness (HACCP knowledge)
- Flexible and strong organizational skills
- Team player
Your Tasks
- Independent work at your station
- Preparation of à la carte and banquet dishes
- Co-responsibility for inventory management and quality control
- Compliance with hygiene standards
- Resilient, even in hectic situations
- Guest- and solution-oriented work
We Offer
- Modern working conditions & remuneration
- Attractive working hours
- Training opportunities with company support
- Work in a small, family-like team
- Appenzell employee card with various discounts around Appenzell
- Accommodation on request
